The menu
Ernest Restaurant, your gourmet break in an enchanting location. Explore our selection of dishes, from brasserie classics to our new chef's original creations. Fresh, local produce to suit all tastes.
Starter
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Tuna tartare, avocado, pomegranate, acidulous juice 19€
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Beef Tataki, beetroot salad, black garlic mayonnaise, vegetable pickles 19€
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Diced smoked salmon, buckwheat blinis, fresh cheese 18€
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Shrimp croquettes, fried parsley, lemon 21€
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Old Brugge cheese croquettes, fresh arugula, lemon 18€ -
Scampi flambéed with Jack Daniel's, leek espuma, rosemary 22€
Salads
Pasta
Meats
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Pure beef American fillet, salad, fresh fries 23€
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Italian Beef Tartare, salad, fresh fries 25€
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Beef entrecôte Black Angus, fresh fries, sauce of your choice 36€
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Shallot tab, fresh fries, salad 27€
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Low temperature farm chicken, mushroom cream, tagliatelle 25€
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Black Angus Ernest burger, double cheese, bacon, Chef’s secret sauce, fresh fries, salad 26€
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Sauce : crushed pepper, béarnaise, choron, mushrooms
Fish
For the kids
Desserts
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Sugar Waffle 8€
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Waffle with Whipped Cream 9€
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Chocolate Waffle 10€
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Salted butter Caramel Waffle 11€
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Mikado Waffle 12€
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Ile flottante 10€
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Brioche French Toast, vanilla ice cream, brown sugar 12€
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Bourbon vanilla crème brûlée 10€
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Callebaut chocolate mousse 10€
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Dame blanche (vanilla ice cream, hot chocolate and whipped cream) 11€
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Dame brune (vanilla ice cream, salted butter caramel and whipped cream) 11€
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Ice cream: vanilla, chocolate, pistachio, strawberry or stracciatella (1 scoop) 3€
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Sorbets: raspberry or lemon (1 scoop) 3€
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Selection of 3 cheeses from “La crèmerie de Lasne” 14€
**The list of allergens is available upon request**